- All sections
- A - Human necessities
- A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; baking; bakery products; preservation thereof
- A21D 15/08 - Preserving finished bakery products; Improving by coating
Patent holdings for IPC class A21D 15/08
Total number of patents in this class: 41
10-year publication summary
|
7
|
6
|
1
|
1
|
3
|
2
|
6
|
4
|
3
|
1
|
| 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Danisco A/S | 199 |
3 |
| DSM IP Assets B.V. | 5856 |
2 |
| Burford Corp. | 37 |
2 |
| Caravan Ingredients Inc. | 81 |
2 |
| Ceradis B.V. | 34 |
2 |
| Lesaffre et Compagnie | 765 |
2 |
| Mantrose-Haeuser Co., Inc. | 36 |
2 |
| Angel Yeast Co., Ltd. | 164 |
1 |
| Barilla G. e R. Fratelli S.p.A. | 756 |
1 |
| Children's Medical Center Corporation | 1780 |
1 |
| CJ Cheiljedang Corporation | 2964 |
1 |
| Consumo EM Verde - Biotecnologia DAS Plantas, S.A. | 12 |
1 |
| Danisco USA Inc. | 18 |
1 |
| Dawn Food Products, Inc. | 12 |
1 |
| DuPont Nutrition Biosciences ApS | 575 |
1 |
| Fortified Food Coatings B.V. | 1 |
1 |
| Goodman Fielder New Zealand Limited | 3 |
1 |
| Haas Food Equipment GmbH | 83 |
1 |
| Katjes Fassin GmbH + Co. KG | 206 |
1 |
| Kraft Foods Group Brands LLC | 1096 |
1 |
| Other owners | 13 |